Broccoli Cheese Soup

Soups and Chowder - Division of University Housing

Fat 58% Carbs 24% Protein 18%
Percent Calories

10 oz of broccoli cheese soup (Soups and Chowder - Division of University Housing) contains 428 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of protein (36% of your Daily Value) and calcium (62% of your Daily Value).

Nutrition Facts

For 10 oz of broccoli cheese soup (280g)

Nutrient Value %DV
Calories 428
Fats 28g 36%
Saturated fats 0g 0%
Trans fats
Cholesterol 86mg 29%
Sodium 738mg 32%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar
Protein 20g
Calcium 620mg 62%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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