Don Pablo's Chicken Fajita Nacho

includes plate garnish (lettuce, sour cream, guacamole and pickled jalapenos)

Carbs 21%Fat 56%Protein 24%
Percent Calories

1 Serving of Don Pablo's chicken fajita nacho (includes plate garnish (lettuce, sour cream, guacamole and pickled jalapenos)) contains 1396 Calories. The macronutrient breakdown is 21% carbs, 56% fat, and 24% protein. This is a good source of protein (148% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of Don Pablo's chicken fajita nacho (100g)

NutrientValue%DV
Calories1396
Fats87g 112%
Saturated fats43g 215%
Trans fats–
Cholesterol254mg 85%
Sodium2623mg 114%
Carbs73g 27%
Net carbs59g
Fiber14g 50%
Sugar–
Protein83g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose13g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 215%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes