Chicken neck

Broilers or fryers, meat only, raw

Fat 53% Protein 47%
Percent Calories

1 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, raw) contains 31 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 1 neck, bone and skin removed of chicken neck (20g)

Nutrient Value %DV
Calories 31
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 17mg 6%
Sodium 16mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene
Magnesium 3mg 1%
Manganese 0mg 0.3%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 23mg 3%
Retinol 9μg
Riboflavin (B2) 0mg 4%
Selenium 3μg 5%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 29IU
Vitamin A 9μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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