Corn

Sweet, yellow, raw

Corn
Fat 12% Carbs 75% Protein 13%
Percent Calories

1 cup of corn (Sweet, yellow, raw) contains 125 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively low calorie density, with 86 Calories per 100g.

Nutrition Facts

For 1 cup of corn (145g)

Nutrient Value %DV
Calories 125
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 27g 10%
Net carbs 24g
Fiber 3g 10%
Sugar 9g
Protein 5g
Calcium 3mg 0.3%
Iron 1mg 9%
Potassium 392mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 68μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.1mg 9%
Fluoride
Folate (B9) 61μg 15%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0.2mg 10%
Niacin 3mg 16%
Pantothenic acid 1mg 21%
Phosphorus 129mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 271IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.4%
Zinc 1mg 6%
Sugars
Sugar 9g
Sucrose 1g
Glucose 5g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 8g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

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Recipes