1 Serving of On The Border Mexican Grill & Cantina family meals enchilada - spinach & mushroom with sour cream sauce contains 4640 Calories. The macronutrient breakdown is 46% carbs, 46% fat, and 9% protein. This is a good source of protein (179% of your Daily Value) and fiber (193% of your Daily Value).

Nutrition Facts

For 1 Serving of On The Border Mexican Grill & Cantina family meals enchilada - spinach & mushroom with sour cream sauce

NutrientValue%DV
Calories4640
Fats238g 305%
Saturated fats87g 435%
Trans fats2g
Cholesterol270mg 90%
Sodium9650mg 420%
Carbs537g 195%
Net carbs483g
Fiber54g 193%
Sugar36g
Protein100g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar36g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats87g 435%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes