Wok Box Ginger Beef

with Rice

Carbs 42%Fat 40%Protein 17%
Percent Calories

1 Serving of Wok Box ginger beef (with Rice) contains 810 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 17% protein. This is a good source of protein (63% of your Daily Value), fiber (14% of your Daily Value), and vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 Serving of Wok Box ginger beef (100g)

NutrientValue%DV
Calories810
Fats36g 46%
Saturated fats5g 25%
Trans fats–
Cholesterol66mg 22%
Sodium1477mg 64%
Carbs85g 31%
Net carbs81g
Fiber4g 14%
Sugar–
Protein35g
Calcium30mg 3%
Iron3mg 40%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A9μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C23mg 26%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose25g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes