Granola

Cereals ready-to-eat, store bought

Granola
Fat 44% Carbs 44% Protein 12%
Percent Calories

¼ cup of granola (Cereals ready-to-eat, store bought) contains 149 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 12% protein. This is a good source of protein (8% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of granola (31g)

Nutrient Value %DV
Calories 149
Fats 7g 9%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 10%
Sugar 6g
Protein 5g
Calcium 24mg 2%
Iron 1mg 16%
Potassium 165mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 22%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 1mg 54%
Niacin 1mg 4%
Pantothenic acid 0.5mg 10%
Phosphorus 139mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 6IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0.4mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 3μg 2%
Zinc 1mg 11%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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