Ground beef

70% lean meat / 30% fat, patty, cooked, pan-broiled

Ground beef
Fat 60% Protein 40%
Percent Calories

16 oz of ground beef (70% lean meat / 30% fat, patty, cooked, pan-broiled) contains 1080 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

Nutrient Value %DV
Calories 1080
Fats 70g 90%
Saturated fats 28g 138%
Trans fats 6g
Cholesterol 381mg 127%
Sodium 417mg 18%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 104g
Calcium 168mg 17%
Iron 11mg 137%
Potassium 1397mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 318mg 58%
Copper 0.3mg 33%
Fluoride 102μg
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 0.1mg 2%
Niacin 23mg 143%
Pantothenic acid 3mg 54%
Phosphorus 880mg 126%
Retinol 14μg
Riboflavin (B2) 1mg 62%
Selenium 87μg 158%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 13μg 527%
Vitamin B6 2mg 116%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 13μg 11%
Zinc 26mg 240%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 138%
Monounsaturated fats 33g
Polyunsaturated fats 2g
Trans fats 6g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 9g
Cystine 1g
Glutamic acid 16g
Glycine 7g
Histidine 3g
Hydroxyproline 2g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

Similar Foods

Recipes