Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

4 oz of ground beef (80% lean meat / 20% fat, raw) contains 288 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (101% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

Nutrient Value %DV
Calories 288
Fats 23g 29%
Saturated fats 9g 43%
Trans fats 1g
Cholesterol 81mg 27%
Sodium 75mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 20mg 2%
Iron 2mg 27%
Potassium 306mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 64mg 12%
Copper 0.1mg 8%
Fluoride 25μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 0.5%
Niacin 5mg 30%
Pantothenic acid 1mg 11%
Phosphorus 179mg 26%
Retinol 5μg
Riboflavin (B2) 0.2mg 13%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 16IU
Vitamin A 5μg 1%
Vitamin B12 2μg 101%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 5mg 43%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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