Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60% Protein 40%
Percent Calories

12 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 837 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (395% of your Daily Value).

Nutrition Facts

For 12 oz of ground beef (340g)

Nutrient Value %DV
Calories 837
Fats 54g 70%
Saturated fats 21g 103%
Trans fats 3g
Cholesterol 286mg 95%
Sodium 282mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 82g
Calcium 88mg 9%
Iron 9mg 110%
Potassium 1140mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 257mg 47%
Copper 0.3mg 29%
Fluoride 76μg
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0mg 2%
Niacin 19mg 118%
Pantothenic acid 2mg 42%
Phosphorus 697mg 100%
Retinol 10μg
Riboflavin (B2) 1mg 46%
Selenium 68μg 123%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 34IU
Vitamin A 10μg 1%
Vitamin B12 9μg 395%
Vitamin B6 1mg 93%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 5μg 4%
Zinc 21mg 188%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 103%
Monounsaturated fats 24g
Polyunsaturated fats 2g
Trans fats 3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 12g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 0.4g
Tyrosine 3g
Valine 4g

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