Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60% Protein 40%
Percent Calories

500 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 1230 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (581% of your Daily Value).

Nutrition Facts

For 500 grams of ground beef

Nutrient Value %DV
Calories 1230
Fats 80g 102%
Saturated fats 30g 151%
Trans fats 4g
Cholesterol 420mg 140%
Sodium 415mg 18%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 120g
Calcium 130mg 13%
Iron 13mg 162%
Potassium 1675mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 378mg 69%
Copper 0.4mg 42%
Fluoride 112μg
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 105mg 25%
Manganese 0.1mg 3%
Niacin 28mg 173%
Pantothenic acid 3mg 62%
Phosphorus 1025mg 146%
Retinol 15μg
Riboflavin (B2) 1mg 68%
Selenium 100μg 181%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 50IU
Vitamin A 15μg 2%
Vitamin B12 14μg 581%
Vitamin B6 2mg 137%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 30mg 276%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 151%
Monounsaturated fats 35g
Polyunsaturated fats 2g
Trans fats 4g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 8g
Histidine 4g
Hydroxyproline 2g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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