Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60% Protein 40%
Percent Calories

4 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 279 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

Nutrient Value %DV
Calories 279
Fats 18g 23%
Saturated fats 7g 34%
Trans fats 1g
Cholesterol 95mg 32%
Sodium 94mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 27g
Calcium 29mg 3%
Iron 3mg 37%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 86mg 16%
Copper 0.1mg 10%
Fluoride 25μg
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 6mg 39%
Pantothenic acid 1mg 14%
Phosphorus 232mg 33%
Retinol 3μg
Riboflavin (B2) 0.2mg 15%
Selenium 23μg 41%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 11IU
Vitamin A 3μg 0.4%
Vitamin B12 3μg 132%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 2μg 1%
Zinc 7mg 63%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 34%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline 0.5g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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