Grouper

Fish, mixed species, raw

Fat 11% Protein 89%
Percent Calories

18 ¼ oz of grouper (Fish, mixed species, raw) contains 477 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 18 ¼ oz of grouper (518g)

Nutrient Value %DV
Calories 477
Fats 5g 7%
Saturated fats 1g 6%
Trans fats
Cholesterol 192mg 64%
Sodium 275mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 100g
Calcium 140mg 14%
Iron 5mg 58%
Potassium 2502mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 47μg 12%
Lycopene
Magnesium 161mg 38%
Manganese 0.1mg 3%
Niacin 2mg 10%
Pantothenic acid 4mg 78%
Phosphorus 839mg 120%
Retinol 223μg
Riboflavin (B2) 0mg 2%
Selenium 189μg 344%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 741IU
Vitamin A 223μg 25%
Vitamin B12 3μg 129%
Vitamin B6 2mg 120%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 10g
Cystine 1g
Glutamic acid 15g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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