Herring
Fish, atlantic, cooked, dry heat
1 fillet of herring (Fish, atlantic, cooked, dry heat) contains 290 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of proteins (59% of your Daily Value), vitamin d (39% of your Daily Value), and potassium (13% of your Daily Value).
Nutrition Facts
For 1 fillet of herring (143g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 290 | |
| Fats | 17g | 21% |
| Saturated fats | 4g | 19% |
| Trans fats | – | |
| Cholesterol | 110mg | 37% |
| Sodium | 164mg | 7% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Proteins | 33g | |
| Calcium | 106mg | 8% |
| Iron | 2mg | 11% |
| Potassium | 599mg | 13% |
| Vitamin D | 8μg | 39% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 119mg | 22% |
| Copper | 0.2mg | 19% |
| Fluoride | – | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 59mg | 14% |
| Manganese | 0.1mg | 2% |
| Niacin | 6mg | 37% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 433mg | 62% |
| Retinol | 51μg | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | 67μg | 122% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 172IU | |
| Vitamin A | 51μg | 6% |
| Vitamin B12 | 19μg | 783% |
| Vitamin B6 | 0.5mg | 29% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 306IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 8μg | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 0.1μg | 0.1% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 2g | |
| Eicosapentaenoic Acid (EPA) | 1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
