Perkins Restaurant & Bakery Ice Cream Sundae

Carbs 38%Fat 57%
Percent Calories

1 scoop of Perkins Restaurant & Bakery ice cream sundae contains 390 Calories. The macronutrient breakdown is 38% carbs, 57% fat, and 5% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 1 scoop of Perkins Restaurant & Bakery ice cream sundae (170g)

NutrientValue%DV
Calories390
Fats25g 32%
Saturated fats10g 50%
Trans fats0g
Cholesterol50mg 17%
Sodium70mg 3%
Carbs37g 13%
Net carbs35g
Fiber2g 7%
Sugar24g
Protein5g
Calcium100mg 10%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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