Mackerel

Fish, atlantic, raw

Fat 63% Protein 37%
Percent Calories

4 oz of mackerel (Fish, atlantic, raw) contains 232 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (412% of your Daily Value).

Nutrition Facts

For 4 oz of mackerel (113g)

Nutrient Value %DV
Calories 232
Fats 16g 20%
Saturated fats 4g 18%
Trans fats
Cholesterol 79mg 26%
Sodium 102mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 14mg 1%
Iron 2mg 23%
Potassium 356mg 8%
Vitamin D 18μg 122%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 74mg 13%
Copper 0.1mg 9%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 86mg 21%
Manganese 0mg 1%
Niacin 10mg 64%
Pantothenic acid 1mg 19%
Phosphorus 246mg 35%
Retinol 57μg
Riboflavin (B2) 0.4mg 27%
Selenium 50μg 91%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 189IU
Vitamin A 57μg 6%
Vitamin B12 10μg 412%
Vitamin B6 0.5mg 35%
Vitamin C 0.5mg 1%
Vitamin D IU 729IU
Vitamin D2
Vitamin D3 18μg
Vitamin E 2mg 11%
Vitamin K 6μg 5%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 6g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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