Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

4 ⁷⁄₁₆ oz of mozzarella cheese (Part skim milk) contains 318 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (98% of your Daily Value).

Nutrition Facts

For 4 ⁷⁄₁₆ oz of mozzarella cheese (125g)

Nutrient Value %DV
Calories 318
Fats 20g 26%
Saturated fats 13g 63%
Trans fats
Cholesterol 80mg 27%
Sodium 774mg 34%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 30g
Calcium 978mg 98%
Iron 0.3mg 3%
Potassium 105mg 2%
Vitamin D 0.4μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 51μg
Caffeine 0mg
Choline 19mg 4%
Copper 0mg 3%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 579mg 83%
Retinol 155μg
Riboflavin (B2) 0.4mg 29%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 601IU
Vitamin A 159μg 18%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 3mg 31%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 63%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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