Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56% Protein 40%
Percent Calories

¼ cup, shredded of mozzarella cheese (Low sodium) contains 79 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (14% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For ¼ cup, shredded of mozzarella cheese (28g)

Nutrient Value %DV
Calories 79
Fats 5g 6%
Saturated fats 3g 15%
Trans fats
Cholesterol 15mg 5%
Sodium 5mg 0.2%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 8g
Calcium 207mg 21%
Iron 0.1mg 1%
Potassium 27mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 148mg 21%
Retinol 38μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 146IU
Vitamin A 39μg 4%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 1μg 0.4%
Zinc 1mg 8%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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