Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

156 grams of oat flour (Partially debranned) contains 630 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (41% of your Daily Value), fiber (36% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 156 grams of oat flour

Nutrient Value %DV
Calories 630
Fats 14g 18%
Saturated fats 3g 13%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 102g 37%
Net carbs 92g
Fiber 10g 36%
Sugar 1g
Protein 23g
Calcium 86mg 9%
Iron 6mg 78%
Potassium 579mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 47mg 8%
Copper 1mg 76%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 225mg 53%
Manganese 6mg 273%
Niacin 2mg 14%
Pantothenic acid 0.3mg 6%
Phosphorus 705mg 101%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 53μg 96%
Theobromine 0mg
Thiamine 1mg 90%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 5μg 4%
Zinc 5mg 45%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.2g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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