Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

¾ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 200 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (26% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For ¾ cup of oatmeal (60g)

Nutrient Value %DV
Calories 200
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 44g 16%
Net carbs 36g
Fiber 7g 26%
Sugar 1g
Protein 8g
Calcium 22mg 2%
Iron 2mg 22%
Potassium 193mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 24%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 2mg 68%
Niacin 2mg 15%
Pantothenic acid
Phosphorus 208mg 30%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 2%
Zinc 2mg 18%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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