Oatmeal

Cereals, Quaker, dry rolled oats

Oatmeal
Carbs 79% Protein 14%
Percent Calories

2 ¹³⁄₁₆ cup of oatmeal (Cereals, Quaker, dry rolled oats) contains 748 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This is a good source of protein (51% of your Daily Value), fiber (95% of your Daily Value), and magnesium (61% of your Daily Value).

Nutrition Facts

For 2 ¹³⁄₁₆ cup of oatmeal (224g)

Nutrient Value %DV
Calories 748
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 163g 59%
Net carbs 136g
Fiber 27g 95%
Sugar 6g
Protein 28g
Calcium 81mg 8%
Iron 6mg 81%
Potassium 721mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 66mg 12%
Copper 1mg 90%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 258mg 61%
Manganese 6mg 255%
Niacin 9mg 56%
Pantothenic acid
Phosphorus 775mg 111%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 70μg 127%
Theobromine 0mg
Thiamine 1mg 63%
Vitamin A IU 18IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 48%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 8μg 7%
Zinc 7mg 65%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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