Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

½ cup of oats contains 303 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), fiber (30% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of oats (78g)

Nutrient Value %DV
Calories 303
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 52g 19%
Net carbs 43g
Fiber 8g 30%
Sugar
Protein 13g
Calcium 42mg 4%
Iron 4mg 46%
Potassium 335mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 54%
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 138mg 33%
Manganese 4mg 167%
Niacin 1mg 5%
Pantothenic acid 1mg 21%
Phosphorus 408mg 58%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 1mg 50%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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