Organic Black Bean Spaghetti

Explore Cuisine

Organic Black Bean Spaghetti
Fat 13% Carbs 37% Protein 50%
Percent Calories

½ cup dry pasta of organic black bean spaghetti (Explore Cuisine) contains 280 Calories. The macronutrient breakdown is 37% carbs, 13% fat, and 50% protein. This is a good source of protein (70% of your Daily Value), fiber (61% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For ½ cup dry pasta of organic black bean spaghetti (85g)

Nutrient Value %DV
Calories 280
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 29g 11%
Net carbs 12g
Fiber 17g 61%
Sugar 0g
Protein 39g
Calcium 175mg 18%
Iron 8mg 100%
Potassium 1650mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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