Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85% Protein 11%
Percent Calories

1 tbsp of oyster sauce contains 9 Calories, 2 grams of carbs, 0.2 grams of protein, and 0 grams of fat. This has a relatively low calorie density, with 51 Calories per 100g.

Similar Foods

Nutrition Facts

For 1 tbsp of oyster sauce (18g)

Nutrient Value %DV
Calories 9
Fats 0g 0.1%
Saturated fats 0g 0%
Trans fats –
Cholesterol 0mg 0%
Sodium 492mg 21%
Total Carbohydrate 2g 1%
Net carbs 2g
Fiber 0.1g 0.2%
Sugar 0g
Proteins 0.2g
Calcium 6mg 0.4%
Iron 0mg 0.2%
Potassium 10mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 3%
Fluoride –
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0mg 0.4%
Niacin 0.3mg 2%
Pantothenic acid 0mg 0.1%
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2 –
Vitamin D3 –
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose –
Glucose –
Fructose –
Lactose –
Maltose –
Galactose –
Starch –
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats –
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) –
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine –
Arginine –
Aspartic acid –
Cystine –
Glutamic acid –
Glycine –
Histidine –
Hydroxyproline –
Isoleucine –
Leucine –
Lysine –
Methionine –
Phenylalanine –
Proline –
Serine –
Threonine –
Tryptophan –
Tyrosine –
Valine –