Main info:
Pecorino Romano CheeseNutrition Facts | |
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For a Serving Size of (g) | |
How many calories are in Pecorino Romano Cheese? Amount of calories in Pecorino Romano Cheese: Calories | Calories from Fat (%) |
% Daily Value * | |
How much fat is in Pecorino Romano Cheese? Amount of fat in Pecorino Romano Cheese: Total Fat | |
How much saturated fat is in Pecorino Romano Cheese? Amount of saturated fat in Pecorino Romano Cheese: Saturated fat | |
How much cholesterol is in Pecorino Romano Cheese? Amount of cholesterol in Pecorino Romano Cheese: Cholesterol | |
How much sodium is in Pecorino Romano Cheese? Amount of sodium in Pecorino Romano Cheese: Sodium | |
How many carbs are in Pecorino Romano Cheese? Amount of carbs in Pecorino Romano Cheese: Carbohydrates | |
How many net carbs are in Pecorino Romano Cheese? Amount of net carbs in Pecorino Romano Cheese: Net carbs | |
How much fiber is in Pecorino Romano Cheese? Amount of fiber in Pecorino Romano Cheese: Fiber | |
How much protein is in Pecorino Romano Cheese? Amount of protein in Pecorino Romano Cheese: Protein | |
Vitamins and minerals | |
How much Vitamin A is in Pecorino Romano Cheese? Amount of Vitamin A in Pecorino Romano Cheese: Vitamin A | |
How much Vitamin C is in Pecorino Romano Cheese? Amount of Vitamin C in Pecorino Romano Cheese: Vitamin C | |
How much Calcium is in Pecorino Romano Cheese? Amount of Calcium in Pecorino Romano Cheese: Calcium | |
How much Iron is in Pecorino Romano Cheese? Amount of Iron in Pecorino Romano Cheese: Iron | |
Fatty acids | |
Amino acids | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
Pecorino Romano cheese doesn't come from cow's milk like most Romano cheese, but sheep's milk instead. Romano can also come from goat or sheep's milk, but most brands found in grocery stores come from less expensive cow's milk.
Most Pecorino Romano in US grocery stores also comes from cow's milk, but true Pecorino Romano comes from sheep.
Pecorino Romano is a crumbly hard white cheese with a sharp, salty taste. Romano cheese has a slightly deeper yellow color by comparison and a milder flavor.
The cheeses are similar because they're both hard cheeses made through aging with high salt content. Parmesan comes from cow's milk and has a milder taste.
Like most cheese, Pecorino is considered a high-calorie food.
Cheese can't be considered good for weight loss, but small amounts of cheese, especially hard cheeses like Pecorino, can be added to most meal plans to provide extra flavor and make meals more satisfying.
Pecorino used as an accent and added sparingly for flavor is a healthier choice than higher-fat softer cheeses and condiments.
If the cheese is used in moderation, it won't necessarily slow or stop weight loss, but cheese is easy to overeat.
One tablespoon of grated Pecorino Romano cheese has about 20 calories.
Pecorino Romano is a high-fat food, with about 1.5 grams of fat per tablespoon, but the cheese doesn't have to be fattening if used in moderation.
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