The Bakery At Walmart Pie, Pumpkin

Pumpkin,

Carbs 59%Fat 35%
Percent Calories

136 G of The Bakery At Walmart pie, pumpkin (Pumpkin,) contains 330 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 136 G of The Bakery At Walmart pie, pumpkin (136g)

NutrientValue%DV
Calories330
Fats13g 17%
Saturated fats5g 25%
Trans fats0g
Cholesterol45mg 15%
Sodium470mg 20%
Carbs50g 18%
Net carbs48g
Fiber2g 7%
Sugar29g
Protein5g
Calcium80mg 8%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar29g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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