Pork kidneys

cooked, braised

Fat 29%Protein 71%
Percent Calories

1 cup of pork kidneys (cooked, braised) contains 211 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (63% of your Daily Value), iron (93% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of pork kidneys (140g)

NutrientValue%DV
Calories211
Fats7g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol672mg 224%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein36g
Calcium18mg 2%
Iron7mg 93%
Potassium200mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 106%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium25mg 6%
Manganese0.2mg 9%
Niacin8mg 51%
Pantothenic acid4mg 80%
Phosphorus336mg 48%
Retinol109μg
Riboflavin (B2)2mg 171%
Selenium436μg 793%
Theobromine–
Thiamine1mg 46%
Vitamin A IU364IU
Vitamin A109μg 12%
Vitamin B1211μg 454%
Vitamin B61mg 50%
Vitamin C15mg 16%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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