Quail, meat and skin

Raw

Fat 58% Protein 42%
Percent Calories

1 quail of quail, meat and skin (Raw) contains 209 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of proteins (38% of your Daily Value), iron (24% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 quail of quail, meat and skin (109g)

Nutrient Value %DV
Calories 209
Fats 13g 17%
Saturated fats 4g 18%
Trans fats
Cholesterol 83mg 28%
Sodium 58mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Proteins 21g
Calcium 14mg 1%
Iron 4mg 24%
Potassium 235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 61%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 25mg 6%
Manganese 0mg 1%
Niacin 8mg 51%
Pantothenic acid 1mg 17%
Phosphorus 300mg 43%
Retinol 80μg
Riboflavin (B2) 0.3mg 22%
Selenium 18μg 33%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 265IU
Vitamin A 80μg 9%
Vitamin B12 0.5μg 20%
Vitamin B6 1mg 38%
Vitamin C 7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 3g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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