Chicken, meat and skin
Broilers or fryers, cooked, fried, flour
1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin (Broilers or fryers, cooked, fried, flour) contains 506 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of protein (96% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (59% of your Daily Value).
Nutrition Facts
For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken, meat and skin (188g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 506 | |
| Fats | 28g | 36% |
| Saturated fats | 8g | 38% |
| Trans fats | – | |
| Cholesterol | 169mg | 56% |
| Sodium | 158mg | 7% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0.2g | 1% |
| Sugar | 0g | |
| Protein | 54g | |
| Calcium | 32mg | 3% |
| Iron | 3mg | 32% |
| Potassium | 440mg | 9% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 150mg | 27% |
| Copper | 0.1mg | 16% |
| Fluoride | 28μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 47mg | 11% |
| Manganese | 0.1mg | 3% |
| Niacin | 17mg | 106% |
| Pantothenic acid | 2mg | 41% |
| Phosphorus | 359mg | 51% |
| Retinol | 51μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 41μg | 74% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 167IU | |
| Vitamin A | 51μg | 6% |
| Vitamin B12 | 1μg | 24% |
| Vitamin B6 | 1mg | 59% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 5μg | 4% |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
Similar Foods
Chicken, meat and skin and giblets and neck Broilers or fryers, raw 
Chicken, meat and skin and giblets and neck Broilers or fryers, cooked, fried, batter - Chicken, meat and skin and giblets and neck Broilers or fryers, cooked, fried, flour
- Chicken, meat and skin and giblets and neck Broilers or fryers, roasted
- Chicken, meat and skin and giblets and neck Broilers or fryers, stewed
Chicken, meat and skin Broilers or fryers, raw
