Quinoa

Cooked

Quinoa
Fat 14% Carbs 71% Protein 15%
Percent Calories

4 cup of quinoa (Cooked) contains 888 Calories. The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (58% of your Daily Value), fiber (74% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 4 cup of quinoa (740g)

Nutrient Value %DV
Calories 888
Fats 14g 18%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 52mg 2%
Carbs 158g 57%
Net carbs 137g
Fiber 21g 74%
Sugar 6g
Protein 33g
Calcium 126mg 13%
Iron 11mg 138%
Potassium 1273mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 170mg 31%
Copper 1mg 158%
Fluoride
Folate (B9) 311μg 78%
Lycopene 0μg
Magnesium 474mg 113%
Manganese 5mg 203%
Niacin 3mg 19%
Pantothenic acid
Phosphorus 1125mg 161%
Retinol 0μg
Riboflavin (B2) 1mg 63%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 1mg 66%
Vitamin A IU 37IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 0μg 0%
Zinc 8mg 73%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 130g
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 3g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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