Bremer Roasted Garlic Pierogies

Carbs 68%Fat 22%Protein 10%
Percent Calories

4 pieces of Bremer roasted garlic pierogies contains 250 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 4 pieces of Bremer roasted garlic pierogies (152g)

NutrientValue%DV
Calories250
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium480mg 21%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar1g
Protein6g
Calcium20mg 2%
Iron2mg 28%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes