Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

1 cup of rolled oats (dry oatmeal) contains 266 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), fiber (34% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of rolled oats (80g)

NutrientValue%DV
Calories266
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs59g 21%
Net carbs49g
Fiber10g 34%
Sugar–
Protein9g
Calcium27mg 3%
Iron2mg 30%
Potassium329mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline22mg 4%
Copper0.4mg 39%
Fluoride–
Folate (B9)21μg 5%
Lycopene0μg
Magnesium92mg 22%
Manganese2mg 91%
Niacin3mg 18%
Pantothenic acid–
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium36μg 65%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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