Salad Farm Steak Salad

Carbs 35%Fat 23%Protein 42%
Percent Calories

1 Serving of Salad Farm steak salad contains 400 Calories. The macronutrient breakdown is 35% carbs, 23% fat, and 42% protein. This is a good source of protein (77% of your Daily Value), fiber (35% of your Daily Value), and vitamin a (85% of your Daily Value).

Nutrition Facts

For 1 Serving of Salad Farm steak salad (100g)

NutrientValue%DV
Calories400
Fats10g 13%
Saturated fats3g 13%
Trans fats–
Cholesterol89mg 30%
Sodium133mg 6%
Carbs36g 13%
Net carbs26g
Fiber10g 35%
Sugar–
Protein43g
Calcium50mg 5%
Iron2mg 29%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A765μg 85%
Vitamin B12–
Vitamin B6–
Vitamin C29mg 32%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose12g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes