Turkey breast

roasted, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

3 oz of turkey breast (roasted, skinless, from whole bird, with added solution) contains 108 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 3 oz of turkey breast (85g)

NutrientValue%DV
Calories108
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol59mg 20%
Sodium202mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium11mg 1%
Iron0.5mg 6%
Potassium212mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus217mg 31%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 28%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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