H-E-B Turkey Burgers, Hatch Pepper

Turkey Burgers, Hatch Pepper
Fat 49%Protein 49%
Percent Calories

1 burger of H-E-B turkey burgers, hatch pepper contains 150 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 49% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 burger of H-E-B turkey burgers, hatch pepper (112g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol70mg 23%
Sodium430mg 19%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium20mg 2%
Iron1mg 18%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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