Turkey

raw, skinless, with added solution

Fat 20%Protein 79%
Percent Calories

3 oz of turkey (raw, skinless, with added solution) contains 89 Calories. The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (44% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 3 oz of turkey (85g)

NutrientValue%DV
Calories89
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol52mg 17%
Sodium165mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein18g
Calcium12mg 1%
Iron1mg 7%
Potassium201mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 37%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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