Campbell's Vegetable Beef Soup

Red and White Microwaveable Bowls

Carbs 71%Protein 24%
Percent Calories

1 cup of Campbell's vegetable beef soup (Red and White Microwaveable Bowls) contains 83 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's vegetable beef soup (245g)

NutrientValue%DV
Calories83
Fats0.5g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium880mg 38%
Carbs15g 5%
Net carbs12g
Fiber3g 10%
Sugar–
Protein5g
Calcium0mg 0%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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