Campbell's vegetable beef soup

Red & White, microwaveable bowl

Carbs 71%Protein 24%
Percent Calories

1 cup of campbell's vegetable beef soup (Red & White, microwaveable bowl) contains 83 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This has a relatively low calorie density, with 34 Calories per 100g.

Nutrition Facts

For 1 cup of campbell's vegetable beef soup (245g)

NutrientValue%DV
Calories83
Fats0.5g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol–
Sodium880mg 38%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar2g
Protein5g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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