Campbell's vegetable beef soup

Soup on the Go

Carbs 66%Fat 15%Protein 20%
Percent Calories

1 container of campbell's vegetable beef soup (Soup on the Go) contains 61 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 container of campbell's vegetable beef soup (305g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium930mg 40%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar5g
Protein3g
Calcium21mg 2%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU400IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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