Campbell's Chunky Vegetable Beef

Carbs 55%Fat 24%Protein 21%
Percent Calories

1 cup of Campbell's chunky vegetable beef contains 130 Calories. The macronutrient breakdown is 55% carbs, 24% fat, and 21% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's chunky vegetable beef

NutrientValue%DV
Calories130
Fats4g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol20mg 7%
Sodium850mg 37%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar4g
Protein7g
Calcium40mg 4%
Iron2mg 19%
Potassium400mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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