Worcestershire sauce

Worcestershire sauce
Carbs 100%
Percent Calories

¼ cup of worcestershire sauce contains 54 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For ¼ cup of worcestershire sauce (69g)

NutrientValue%DV
Calories54
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium674mg 29%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar7g
Protein0g
Calcium74mg 7%
Iron4mg 46%
Potassium550mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene30μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 15%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus41mg 6%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU54IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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