Baked Oatmeal

Ingredients

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Sweetener, herbal extract powder from Stevia leaf

  1 package or 1g

• Salt

  Table

  ½ tsp or 3g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Butter

  Unsalted

  3 tbsp or 43g

• Vanilla extract

  1 tsp or 4g

• Blueberries

  Raw

  1 cup or 148g

Directions

1. Preheat oven to 375 degrees F. Generously spray a 2-qt pan with cooking spray.
2. In a large bowl, mix together oats, baking powder, cinnamon, salt, and half the berries.
3. In another large bowl, mix together milk, egg, butter, stevia, and vanilla extract.
4. Add the oat mixture to the baking dish. Add the remaining berries.
5. Pour the milk mixture over the whole thing and shake the pan a bit to make sure all the oats get soaked evenly.
6. Bake for 30-40 minutes or until the top is a golden brown and the milk has set. If you want it extra sweet, just sprinkle some more brown sugar on the top.

Similar Foods

• Martha Stewart's Healthy Oatmeal Cookies
• Scottish Oat Scones
• Banana Bread Oatmeal
• Jamie Oliver's Oatmeal Cookies
• Oatmeal banana pancakes
• Cinnamon Oatmeal Pancakes