Beef Burgundy Filet
By
classic89
Takes 60 min,
serves 8.
Ingredients
32
fl oz
Red wine
3/16
fl oz
Red wine
1 1/2
cup
Canola oil
1 1/4
cup
Soy sauce
1/2
cup
Oyster sauce
1
tbsp
Garlic
1 1/2
tsp, ground
Oregano
48
oz
Beef steak
1/2
cup
Butter
1
tbsp chopped
Shallots
1
tbsp
Onions
1
tsp, ground
Pepper
Nutrition
949.4 Calories
9.9 g
65.6 g
58.0 g
0.7 g
188.7 mg
15.5 g
3189.2 mg
0.9 g
1.3 g
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