Beef Burgundy Filet
By
classic89
Takes 60 min,
serves 8.
Ingredients
32
fl oz
Red wine
3/16
fl oz
Red wine
1 1/2
cup
Canola oil
1 1/4
cup
Soy sauce
1/2
cup
Oyster sauce
1
tbsp
Garlic
1 1/2
tsp, ground
Oregano
48
oz
Beef steak
1/2
cup
Butter
1
tbsp chopped
Shallots
1
tbsp
Onions
1
tsp, ground
Pepper
Nutrition
949.4 calories
9.9 grams carbs
65.6 grams fat
58.0 grams protein
0.7 grams fiber
188.7 mg cholesterol
15.5 grams saturated fat
3189.2 mg sodium
0.9 grams sugar
1.3 grams trans fat
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