Black Bean Quinoa Burrito

Black Bean Quinoa Burrito
Fat 24% Carbs 59% Protein 16%
Percent Calories

1 serving of black bean quinoa burrito contains 413 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 16% protein. This is a good source of protein (31% of your Daily Value), fiber (43% of your Daily Value), and potassium (16% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Prepare quinoa as per package directions; set aside.
  2. Chop the onion, crush the garlic, mince the jalapeño, dice the zucchini and red pepper, and set everything into little bowls or on plates.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the onions and sauté for about 6-8 minutes, stirring frequently, until the onions are soft and beginning to take on a bit of color.
  5. Add the garlic and jalapeños and sauté for about 2 minutes more.
  6. Now add the zucchini and red pepper and sauté for 8-10 minutes. The vegetables should be softened but not mushy, and just starting to brown.
  7. At this point add the corn and tomato, and sauté for 2-3 minutes, until the mixture is well heated. Add the quinoa, black beans, cumin, smoked paprika, chili, and salt. Stir to combine well. .
  8. Taste, and adjust seasonings if necessary. Stir in the cilantro, and remove from the heat.
  9. Divide the burrito filling between the six tortillas (or more if you want smaller burritos), sprinkle with cheese if desired, and roll. Enjoy!

Nutrition Facts

For 1 serving of black bean quinoa burrito (306g)

Nutrient Value %DV
Calories 413
Fats 11g 15%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 7mg 2%
Sodium 849mg 37%
Carbs 63g 23%
Net carbs 51g
Fiber 12g 43%
Sugar 7g
Protein 17g
Calcium 172mg 17%
Iron 5mg 68%
Potassium 772mg 16%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 42μg
Beta carotene 795μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.4mg 41%
Fluoride 15μg
Folate (B9) 242μg 60%
Lycopene 0.1μg
Magnesium 116mg 28%
Manganese 1mg 45%
Niacin 3mg 20%
Pantothenic acid 1mg 15%
Phosphorus 346mg 49%
Retinol 16μg
Riboflavin (B2) 0.2mg 19%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 1567IU
Vitamin A 92μg 10%
Vitamin B12 0.2μg 9%
Vitamin B6 0.4mg 33%
Vitamin C 54mg 60%
Vitamin D IU 1IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 18%
Vitamin K 10μg 8%
Zinc 2mg 20%
Sugars
Sugar 7g
Sucrose 1g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 0.1g
Starch 29g
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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