Grilled Breakfast Pizza
1 serving of grilled breakfast pizza contains 568 Calories. The macronutrient breakdown is 16% carbs, 52% fat, and 32% protein. This is a good source of protein (82% of your Daily Value), potassium (15% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cook bacon in a sauté pan over medium heat to desired crispiness. Chop and set aside. Preheat grill to medium.
- Whisk eggs and add diced vegetables. Bend edges of the pita to create a bowl.
- Brush both sides with olive oil and place on the grill, dome side down. Cook for 30-60 seconds or until golden and then flip.
- Pour egg mixture into the pita. Cook for 1-2 minutes or until eggs are nearly cooked.
- Add chopped bacon and cheese. Cook until cheese is melted. Serve and enjoy!
Nutrition Facts
For 1 serving of grilled breakfast pizza (323g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 568 | |
| Fats | 33g | 42% |
| Saturated fats | 10g | 52% |
| Trans fats | 0g | |
| Cholesterol | 256mg | 85% |
| Sodium | 1653mg | 72% |
| Carbs | 22g | 8% |
| Net carbs | 19g | |
| Fiber | 3g | 12% |
| Sugar | 2g | |
| Protein | 46g | |
| Calcium | 258mg | 26% |
| Iron | 4mg | 47% |
| Potassium | 726mg | 15% |
| Vitamin D | 2μg | 11% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 314μg | |
| Caffeine | 0mg | |
| Choline | 222mg | 40% |
| Copper | 0.4mg | 39% |
| Fluoride | 1μg | |
| Folate (B9) | 65μg | 16% |
| Lycopene | 0μg | |
| Magnesium | 69mg | 17% |
| Manganese | 1mg | 25% |
| Niacin | 5mg | 32% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 624mg | 89% |
| Retinol | 118μg | |
| Riboflavin (B2) | 1mg | 82% |
| Selenium | 68μg | 123% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 917IU | |
| Vitamin A | 144μg | 16% |
| Vitamin B12 | 1μg | 42% |
| Vitamin B6 | 0.4mg | 32% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 66IU | |
| Vitamin D2 | 0.3μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 15% |
| Vitamin K | 28μg | 23% |
| Zinc | 4mg | 37% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 0.3g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
