Acerola

raw

Acerola
Carbs 88%
Percent Calories

1 cup of acerola (raw) contains 31 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (1827% of your Daily Value).

Nutrition Facts

For 1 cup of acerola (98g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs8g 3%
Net carbs6g
Fiber1g 4%
Sugar–
Protein0.4g
Calcium12mg 1%
Iron0.2mg 2%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin0.4mg 2%
Pantothenic acid0.3mg 6%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU752IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1644mg 1827%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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