Acerola

raw

Acerola
Carbs 88%
Percent Calories

½ fruit without refuse of acerola (raw) contains 1 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (45% of your Daily Value).

Nutrition Facts

For ½ fruit without refuse of acerola (2g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.1%
Sugar–
Protein0g
Calcium0.3mg 0%
Iron0mg 0.1%
Potassium4mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.2%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium0.4mg 0.1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid0mg 0.1%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0%
Vitamin A IU18IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C40mg 45%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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