Acerola

raw

Acerola
Carbs 88%
Percent Calories

½ cup of acerola (raw) contains 16 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (913% of your Daily Value).

Nutrition Facts

For ½ cup of acerola (49g)

NutrientValue%DV
Calories16
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar–
Protein0.2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium72mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU376IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C822mg 913%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods