Acerola

raw

Acerola
Carbs 88%
Percent Calories

2 cup of acerola (raw) contains 63 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (3653% of your Daily Value).

Nutrition Facts

For 2 cup of acerola (196g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs15g 5%
Net carbs13g
Fiber2g 8%
Sugar–
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium286mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1503IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3288mg 3653%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods