Acerola

(west indian cherry), raw

Acerola
Carbs 88%
Percent Calories

2 cup of acerola ((west indian cherry), raw) contains 63 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (3653% of your Daily Value).

Nutrition Facts

For 2 cup of acerola (196g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs15g 5%
Net carbs13g
Fiber2g 8%
Sugar
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium35mg 8%
Manganese
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine
Thiamine0mg 3%
Vitamin A IU1503IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3288mg 3653%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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