Acerola

raw

Acerola
Carbs 88%
Percent Calories

200 grams of acerola (raw) contains 64 Calories. The macronutrient breakdown is 88% carbs, 8% fat, and 5% protein. This is a good source of vitamin c (3728% of your Daily Value).

Nutrition Facts

For 200 grams of acerola

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs15g 6%
Net carbs13g
Fiber2g 8%
Sugar–
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium292mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1534IU
Vitamin A76μg 8%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3355mg 3728%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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